Kristoffs Licensed Restaurant & Cafe Bar, Cottingham.

Tel: 01482 876886

We use only the best locally sourced produce.

Family run restaurant with beer garden 'the outback' and a function room .

Every occasion catered for, great place to eat.

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A La Carte Main Courses

Pork And Pepper Stack £12.95

Hand made pork and apple patties stacked with thick cut black pudding on a light cream
and cracked black pepper sauce.

Chicken Forrester £11.95

Strips of chicken breast in a spicy cream and red chilli sauce.

Bentley Duck £14.95

“Bentley” Duck breast you don't get much more locally sourced than that!!
Cooked until crisp and juicy in that famous Hoi Sin sauce

Wild Lamb £14.95

Best “Driffield” Lamb slow roasted shoulder then smothered in a dark and creamy field mushroom sauce.

Salmon Thermador £12.95

Fresh Salmon Supreme poached and served in a creamy, wine ,mushroom and prawn sauce.

Mushroom Stroganoff £9.95

A pile of chunky mushrooms in our famous tomato,brandy, paprika and cream sauce
served with a timbale of rice.

Pasta Club £9.95

Fresh penne pasta topped with either creamy carbonara or spicy tomato sauce
topped with mozzarella and handmade garlic bread.

Garlic Pork £11.95

Pan fried medallions of locally reared pork tenderloin in a creamy garlic and rosemary sauce.

All mains served with fresh vegetables and new potatoes or chips if you prefer
unless otherwise stated, hand cut wedges only £1.50 extra

Steak time!! 10oz Rib Eye £14.95 8oz Sirloin £14.95 8oz Fillet £18.95

All our steaks are “Frank Pullans” locally sourced and fully matured, cooked to your liking and served with
mushrooms, Grilled tomato, onion ring and chunky chips.

Dianne or peppercorn sauce available £2.50 a portion

All dishes cooked fresh to order so please allow a little time for preparation

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